Join us for a dining experience shaped by story, skill and soul. At Fernery, our 5 and 7 course tasting menus are expressive, seasonal and full of character, crafted with care by Executive Chef Douglas Balish and his close-knit team.

Our sample menus on the link below offer a seasonal glimpse into what we're serving. Dishes change often and we can accommodate most dietary needs with advance notice. Please let us know at the time of booking if you have any dietary needs.  Letting us know in advance also helps reduce waste in the kitchen and supports our wider sustainability goals.

 

Discover the Fernery through the Winter Market Menu

Three seasonal courses that showcase the craft and creativity behind Douglas Balish’s award-winning kitchen.

£80 per person.
 
Unfortunately, this is a set menu and no alterations or preferences can be accommodated.

 

We’re open for dinner Wednesday to Saturday, and kindly welcome guests aged 12 and over.